We converted a jalepeno canning factory into a welcoming restaurant in Southtown, San Antonio. Global flavors, local ingredients, many vegetarian/vegan options, funky patio, organic nursery, garden to table restaurant. We are dedicated to local, organically grown, free range, pasture raised, sustainably farmed, grass fed, and healthy ingredients to create a fabulous array of global flavors for all. Very vegan friendly, much of our menu is vegetarian, but we do bacon too! Come discover a classic tapas menu with seasonal chef's specials created by Chef Anthony Settles of Confluence Café.
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Description
We converted a jalepeno canning factory into a welcoming restaurant in Southtown, San Antonio. Global flavors, local ingredients, many vegetarian/vegan options, funky patio, organic nursery, garden to table restaurant. We are dedicated to local, organically grown, free range, pasture raised, sustainably farmed, grass fed, and healthy ingredients to create a fabulous array of global flavors for all. Very vegan friendly, much of our menu is vegetarian, but we do bacon too! Come discover a classic tapas menu with seasonal chef's specials created by Chef Anthony Settles of Confluence Café.
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(0)07.08.2024 12:44:36 (75d95)
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