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Call ahead, 802-272-6249, and we'll meet you at the sugarhouse. Boiling is in the spring, but year 'round tours give you a look at the huge sap storage tanks, the reverse osmosis machine, and the wood fired evaporator. See how the syrup is drawn off, filtered, and stored in drums. Visit in the canning room where the syrup is bottled at 180 degrees, and sample the four different grades, and a freshly made candy. If you wish, take a self guided hike out to the sugarwoods to see the miles of saplines. Bring your children and dog, too!