"Family owned and operated by Great Master Chef Ken and Etsuko Yamamoto, share their passion in exquisite Sushi fine dining.
We offer seasonal cuisines such as Blow fish, anglerfish, king crab, dungeness crab, eel, Oden, Yose-nabe (in the winter), Shabu-shabu, etc. Provides Japanese cuisine utilizing fresh and local ingredients (reservation necessary). There are many Japanese dishes that can only be enjoyed at Shiki."
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Description
"Family owned and operated by Great Master Chef Ken and Etsuko Yamamoto, share their passion in exquisite Sushi fine dining.
We offer seasonal cuisines such as Blow fish, anglerfish, king crab, dungeness crab, eel, Oden, Yose-nabe (in the winter), Shabu-shabu, etc. Provides Japanese cuisine utilizing fresh and local ingredients (reservation necessary). There are many Japanese dishes that can only be enjoyed at Shiki."
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(0)07.08.2024 12:44:36 (75d95)
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