Restaurants and food businesses should use these findings to increase sales of lower carbon menu items while helping consumers choose foods that fit a climate-friendly lifestyle. While the WRI study was done online with more than 6,000 participants, the findings can be adapted and tailored to a wide variety of retail and food service contexts.
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Description
Restaurants and food businesses should use these findings to increase sales of lower carbon menu items while helping consumers choose foods that fit a climate-friendly lifestyle. While the WRI study was done online with more than 6,000 participants, the findings can be adapted and tailored to a wide variety of retail and food service contexts.
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07.08.2024 12:44:36 (75d95)
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