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Nothing Bundt Cakes

Step into a Nothing Bundt Cakes bakery and let the aroma of freshly-baked Bundt stir your senses. Choose from ten luscious Bundt flavors and forty unique cake designs while you browse a treasure trove of unique gifts, charming cards and inspired decorator items. Our nostalgic decor and playful atmosphere make the perfect backdrop to your quest for Bundt perfection.

To find the perfect recipe, you first need the perfect ingredients. In 1997, tour founders joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection.

4722 East Ray Road

85044 Phoenix

Arizona


Phone: 480 7531121

last update on 06/23/2023

Entry id: 18211873

Opening Hours
Monday 09:00  - 18:00
Tuesday 09:00  - 18:00
Wednesday 09:00  - 18:00
Thursday 09:00  - 18:00
Friday 09:00  - 18:00
Saturday 09:00  - 18:00
Sunday closed
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Description
Step into a Nothing Bundt Cakes bakery and let the aroma of freshly-baked Bundt stir your senses. Choose from ten luscious Bundt flavors and forty unique cake designs while you browse a treasure trove of unique gifts, charming cards and inspired decorator items. Our nostalgic decor and playful atmosphere make the perfect backdrop to your quest for Bundt perfection.

To find the perfect recipe, you first need the perfect ingredients. In 1997, tour founders joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection.
Status
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