"Mole Manchamanteles" is pronounced as "mahn-chah-mahn-TEH-les" in Spanish. It is essentially one of Mexico's national dishes, known for its unique combination of sweet and savory flavors. The term translates to "tablecloth-Stainer" in English, alluding to its intense nature and potential to stain tablecloths due to its rich mixture of ingredients.
"Cocina de Humo-al carbon or char coals" refers to the culinary technique of cooking and preserving food using smoke produced by the combustion of mesquite and oak in a wood-burning grill. This process imparts a unique flavor, aroma, and color to the food.
Be sure to indulge in our authentic mexican dishes featuring a rotating and seasonal menu. Don't miss out on the delights awaiting you! try our delicuous Brunch and Dinner Menus.
Please rate the company on the basis of the following criteria from 1 star (poor) to 5 stars (very good).
For security reasons your IP is saved!
Manchamanteles did not receive any ratings yet.
Description
"Mole Manchamanteles" is pronounced as "mahn-chah-mahn-TEH-les" in Spanish. It is essentially one of Mexico's national dishes, known for its unique combination of sweet and savory flavors. The term translates to "tablecloth-Stainer" in English, alluding to its intense nature and potential to stain tablecloths due to its rich mixture of ingredients.
"Cocina de Humo-al carbon or char coals" refers to the culinary technique of cooking and preserving food using smoke produced by the combustion of mesquite and oak in a wood-burning grill. This process imparts a unique flavor, aroma, and color to the food.
Be sure to indulge in our authentic mexican dishes featuring a rotating and seasonal menu. Don't miss out on the delights awaiting you! try our delicuous Brunch and Dinner Menus.
Generated in 0.117 seconds
(3)07.08.2024 12:44:36 (75d95)
acompio - business directory and market place uses cookies to improve your online experience. By using our site you agree to the use of cookies.
Further information