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It all began here in PeWee Valley in 1994 with a simple dream for Donna and me: serve our friends and neighbors the BEST hickory smoked Texas Style Barbeque east of the Mississippi. Like the barbeque we had when we were growing up in Texas. We use the very best certified Angus Beef, hand rubbed with our secret spices and slow smoked with hickory for 16 hours. The results are the best, most tender Texas style beef brisket you have ever tasted. We also have Pulled Pork and sliced Pork Tenderloin, Pork Ribs, Pulled Chicken, Half chickens, Turkey Breast and Bologna. All slowly smoked in our Texas smoker until they are so JUCY! You don't have to wear a Stetson hat or cowboy boots to know this is serious `cue.. We don't serve it cowboy style around the campfire any more, but you will enjoy our laid-back setting and friendly folks serving your every need. At Jucy's it's all about the Bar-B-Q, at affordable prices served with a Texas sized smile.