page logo & home link

acompio - business directory and market place United States of America

Golden Krust Caribbean Restaurant

A fast-casual takeout or dine-in Caribbean & Jamaican restaurant, conveniently situated on the corner of 54th Avenue South and 31st Street South in St. Petersburg. Known for their family recipes of classic Caribbean food staples, from Jamaican beef patties and coco bread, to jerk chicken, oxtail, and curried goat or chicken. Offerings now include vegetarian and beyond meat alternatives. The bakery boasts numerous enticing options including spice bun, hard dough bread, and carrot cake (among many more delectable items).

3010 54th Avenue South

33712 St. Petersburg

Florida


Phone: 727 8660602

last update on 04/22/2023

Entry id: 36112515

Opening Hours
Monday 09:00  - 20:00
Tuesday 09:00  - 20:00
Wednesday 09:00  - 20:00
Thursday 09:00  - 20:00
Friday 09:00  - 20:00
Saturday 09:00  - 20:00
Sunday closed
Ratings

Please rate the company on the basis of the following criteria from 1 star (poor) to 5 stars (very good).

Availability

Price/Service

Service/Quality

Work within schedule

For security reasons your IP is saved!

Golden Krust Caribbean Restaurant did not receive any ratings yet.
Description
A fast-casual takeout or dine-in Caribbean & Jamaican restaurant, conveniently situated on the corner of 54th Avenue South and 31st Street South in St. Petersburg. Known for their family recipes of classic Caribbean food staples, from Jamaican beef patties and coco bread, to jerk chicken, oxtail, and curried goat or chicken. Offerings now include vegetarian and beyond meat alternatives. The bakery boasts numerous enticing options including spice bun, hard dough bread, and carrot cake (among many more delectable items).
Status
The correctness of the entry was confirmed on 02/03/2021.
This company cares for its listings. Checked listing
Generated in 0.100 seconds (3) 07.08.2024 12:44:36 (75d95)
acompio - business directory and market place uses cookies to improve your online experience. By using our site you agree to the use of cookies. Further information