D'Avolio Institute for Culinary Education- D.I.C.E.
Our career programs at D'Avolio Institute for Culinary Education (DICE) are designed to teach both students with life challenges and disabilities and adult learners for a career in the field of culinary arts in a little as six months. Program's are designed with a "hands on approach" and everything is included in tuition fees: such as textbooks, knifekits, uniforms, all food costs, Servsafe certifcation, and job placement services. Offering three different curriculum's such as Culinary Principles Plus Internship, a 6 month program, Fundamentals of Basic Food Service, a 4 month program, and a 10 weel Baking Program. After graduation, the majority of our students are prepared for entry level food service positions: prep cook, pantry person, garde manger, baker, pastry assistant, and short order or hot line cook positions. On occasion, a student with previous food service experience may be able to fill a more challenging kitchen roll. 80% of our class time is spent in the kitchen work
Please rate the company on the basis of the following criteria from 1 star (poor) to 5 stars (very good).
For security reasons your IP is saved!
D'Avolio Institute for Culinary Education- D.I.C.E. did not receive any ratings yet.
Description
Our career programs at D'Avolio Institute for Culinary Education (DICE) are designed to teach both students with life challenges and disabilities and adult learners for a career in the field of culinary arts in a little as six months. Program's are designed with a "hands on approach" and everything is included in tuition fees: such as textbooks, knifekits, uniforms, all food costs, Servsafe certifcation, and job placement services. Offering three different curriculum's such as Culinary Principles Plus Internship, a 6 month program, Fundamentals of Basic Food Service, a 4 month program, and a 10 weel Baking Program. After graduation, the majority of our students are prepared for entry level food service positions: prep cook, pantry person, garde manger, baker, pastry assistant, and short order or hot line cook positions. On occasion, a student with previous food service experience may be able to fill a more challenging kitchen roll. 80% of our class time is spent in the kitchen work
Generated in 0.091 seconds
(0)07.08.2024 12:44:36 (75d95)
acompio - business directory and market place uses cookies to improve your online experience. By using our site you agree to the use of cookies.
Further information